Paradise Preoccupied

For those of us living on islands surrounded by miles and miles of water, as these clearly are, the tragic shark attacks of the past weeks convey a resonance that goes deeper than the horror of the deaths.

With the Indian Ocean on our doorstep we’re used to seeing the sea almost every hour of every day, but we’re looking at it a bit differently for now, contemplating what lies beneath the barrier between air and water, and from many angles.

For sure, sharks are scary and we’re keeping our kids to the shallows, but many are also considering what the seas may still promise when these children are adults. With part of the reaction to the recent shark attacks amounting to a virtual war, a petition is circulating advising caution.

In response to a government statement by Mr St Ange, director of Seychelles Toursim (sic) Board who said “We need to find the beast and get it out of our waters,”

We would like to highlight the following misconceptions implied within this statement1. Sharks are not beasts they are ancient fish highly specialized and adapted to hunting in aquatic environments.2.Sharks have for centuries lived, reproduced and hunted in the oceans travelling (sic) thousands of miles each year, therefore, the notion of a land based species i’ll adapted to the aquatic environment owning the seas is a little ridiculous. 3. By “get it out” do you mean remove humanly to another location or as some reports have stated begin a shark hunt?
As we are sure you understand culls of species without knowledge of their impact can destroy ecosystems and be tragically detrimental to other species reliant upon them.

Tourism relies on the ocean and any widespread shark culling will have a widespread negative effect on the reefs and the reasons people travel to your beautiful islands.

With an estimated 100 million sharks killed by humans every year, shark populations are crashing in oceans all over the world, some species depleted by over 90%, so the idea of a massive cull does not sit well with everyone.

Many governments and the UN have acknowledged the need for shark fisheries management, but little progress has been made due to their low economic value, the small volumes of products produced and sharks’ poor public image.

That “poor public image” thing hasn’t been helped by the deaths of two young men calmly taking to our beautiful waters. Seychelles depends on two industries for financial security: tourism and fishing. With the world’s second largest tuna processing plant here fish are a very big deal.

Located in the Seychelles International Trade Zone, IOT is the second largest tuna processing and canning plant in the world. In the year ending 31 March 2009, IOT processed almost 66,000 metric tonnes of tuna and sold 4.6 million statistical cases of tuna cans, mostly to the UK, French and Italian markets.

That’s a whole lotta dead fish, folks, and doesn’t even begin to take into account the bycatch that never makes it as far as the factory.

This article published in Australia this morning illustrates many of the issues surrounding the tuna industry.

It will come as a surprise to some that eating fish is bad for the environment. In the past, fish was seen as a healthy and sustainable food option with few ethical implications.

But we know now that fishing fleets are completely dependent on fossil fuels, and have to travel longer and longer distances to find fish in commercial quantities. We also know seafood stocks are crashing at an alarming rate.

The methods we use to improve catch rates harm habitats and kill other species we never meant to eat in the first place.

Unfortunately, farming fish does not solve these problems.

The best solution to this growing problem is to eat only those fish you know to be harvested sustainably.

The issues, of course, are not only local, not limited to the local economy, happy tourists or putting tuna in tins.

Nope.

The issue is a global human population at close to seven billion and growing daily which puts paid to any idea of sustainability over the long haul.

Shark-free seas and cupboards full of tinned tuna may actually sound okay to some, but when the oceans die we’ll go with them.

There is, however, the option put on film way back in 1973:

In the year 2022, the population has grown to forty million people in New York City alone. Most housing is dilapidated and overcrowded, and the homeless fill the streets and line the fire escapes and stairways of buildings. Food as we know it in present times is a rare and expensive commodity. Most of the world’s population survives on processed rations produced by the massive Soylent Corporation, including Soylent Red and Soylent Yellow, which are advertised as “high-energy vegetable concentrates.” The newest product is Soylent Green, a small green wafer which is advertised as being produced from “high-energy plankton.” It is much more nutritious and palatable than the red and yellow varieties, but, like most other food, it is in short supply, which often leads to food riots.

For any who may not know where this goes, we’ll skip to the last line of “Soylent Green” …

“Soylent Green is PEOPLE!”

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